Andy Ricker from Portland, Oregon will bring with him the bold, authentic Thai cooking from of his wildly popular and widely lauded Pok Pok restaurants.
He is the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 5 other restaurants in Portland and NYC. He’s a two time James Beard Award winner and best selling cookbook author. He’s been credited as the first chef to bring authentic Northern Thai cuisine to the USA.
At Big Grill he will recreate the smells and sight of Northern Thai Grilling and steed food. Expect grilled pig offal and more surprises. If you’ve ever been to Thailand you’ll understand, if you haven’t- then you will after experiencing an authentic Northern Thai Grill.