Chefs & Restaurants

Ramael Scully – Scully Restaurant, London

David Carter Smokestak UK

Jack O’Keefe – Cooks Academy

Grainne O’ Keefe & Clanbrassil House

Rama Basilio – Asado Champion, Buenos Aires

Martin Anderson – London

Jess Murphy — Kai, Galway

Derek Wolf – Over The Fire Cooking

Billy Durney & Hometown BBQ

Paul Flynn & The Tannery

Andy Low ‘n’ Slow Birmingham

Nick Weston & Hunter Gather Cook UK

Robin Gill & The Dairy

Fingal Ferguson

Nick Solares – Meat Life

Mark O’Brien

JP McMahon – Anair, Galway

Mario Portella — Churrascada, Brazil

Andy Noonan Baste / Big Grill / Fowl Play

John Relihan

Bryan Mc Carthy – Greene’s, Cork

Donal Cahill – My Meat Wagon

Matt Williams

Dublin Pizza Company

Toonsbridge

Banyi Noodles

DJ BBQ

Dee Laffan

Fowl Play

The Cupcake Bloke

Jack May

Smokasa

Kinara Kitchen

Box Burger

Hot Wing and Chili Eating Challenges

Thanks to our Festival Partners

Food & Drinks

Schweppes 1783

Brewtonic

Dingle Gin

Fransican Well

Pilsner Urquell

The Bridge 1859

Six O’Clock Gin

Rascals

Porterhouse

Abidol BBQ

The White Hag

Metalman Brewing

Sullivans Brewing Company

Tabasco

Tito’s Vodka

3FE

Irishtown Brewing Co.

Scotts Cider

8 Degrees

O’ Haras

Hope Beer

Rye River

Black Donkey

Dot Brew

Hopfully

Hellfire Brew Club

Boyne Brewhouse

Kinnegar Brewing

Max Strong

Dan Kelly’s Cider

Wicklow Brewery

Tesco

Trouble Brewing

Wicklow Wolf

The Donut Trike

Arctic Stone

H41 Wild Lager

Cranky Yankee

Red Dog

“The Great and the Good of the Grill came to Herbert Park in Dublin in August, propelling this inspired celebration of fire and eating into the first division of food festivals in Ireland. There was so much good cooking going on that it was hard to know where to start, and where to stop. And it’s all happening again in August, so get your Whole Hog tickets now.”