Grilled Picanha steak, Smokey Mexican beans, pit smoked seeds, coriander sour cream dressing
The Smokasa burger, smashed avocado, smoked streaky bacon, red cheddar, chipotle ketchup, mayo, pickled jalapeno, brioche bun
Dirty Squash Taco, refried beans, crumbled feta, sriracha salsa, pit smoked seeds, coriander sour cream dressing
John Relihan presents, Smokasa, A Mexican Barbecue pop-up, combining the vibrant exciting flavours of Mexico with fire and smoke to produce delicious dishes that will inspire and delight. Quality, locally sourced ingredients prepared with love and passion by Ireland’s leading “open fire” chef.