Ramael Scully returns to The Big Grill

Ramael Scully returns to The Big Grill

Ramael Scully returns to The Big Grill 920 639 The Big Grill Festival

Raised between Australia and Malaysia, Scully has been honing his skills as a chef for over 20 years. Hard yards covered in fine dining restaurants such as Bathers Pavilion in Sydney, and spells in London and Moscow have given him a worldly and complex education in the craft.

In Britain since 2004 with a cooking style influenced by Asia, the Middle East and Europe, Scully’s open and experimental style of cooking is touched with a little bit of genius and lies behind so many of the Ottolenghi and NOPI dishes.

Scully has co-written the best-selling NOPI cookbook with Yotam Ottolenghi which came out in September 2015. In 2016, Nopi cookbook won a James Beard Award for cooking from a professional point of view