Billy Durney

Billy Durney is the Fire Tender and Owner of Hometown Bar-B-Que. Durney started smoking meats in his backyard and the hobby grew into a profession. His traditional Brisket, Pork and Turkey, and Beef Ribs are lauded across America, while his Jamaican Jerk Baby Back Ribs And Lamb Belly have been described as the start of a New York style.

Billy’s Dish: Hometown Bar-B-Que’s New York x Cork Cheesesteak:

“Woodfired Tri Tip, caramelised onions & Smoked Gubbeen Cheese Sauce. A collaboration between Billy Durney and Fingal Ferguson”