Chris Lilly

Chris Lilly is the Vice President and Executive Chef and partner of Big Bob Gibson Bar-B-Q. Lilly is also head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, and the winner of 15 World BBQ Championships in several barbecue categories and four Memphis in May Grand Championships (2000, 2003, 2011, and 2014), as well as winning the American Royal International Invitational Cook-Off.