All Good Things Come in Time: Dry Aged Steak &
Nestled in amongst the trees of Herbert Park, OFFSIDE is a private area for up to 25 guests to embrace an immersive foodie experience
Hosted by Nick Solares, self proclaimed ‘professional carnivore’.
Guests will try cuts of steak at different stages through the aging process, while enjoying carefully selected whiskey, paired especially for tasting with the meat.
Duration: 60 mins Cost: €55 per person