Ben Quinn
17th-20th Cooking | 18th Bastecamp
Ben Quinn is the founder of Woodfired Canteen. Ben and his team travel Europe laying long tables in beautiful locations, feeding 100s of guests, cooking over fire and serving to the centre of the table. Ben is based in Cornwall UK but was born in County Donegal. His early memories of food are the huge pots it took to feed him and his seven siblings!
It’s these memories and the feeling of eating together, that fuel his passion for hospitality in a different way. Ben self-published his first book – Good Value, Good Values, spoken for TED and fed 45,000 NHS staff during the pandemic.
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