Daniel Vaughn
19th & 20th Bastecamp Demos
Daniel Vaughn is the Barbecue Editor at Texas Monthly. He is the author of Prophets of Smoked Meat: A Journey Through Texas Barbecue, and the co-author of Whole Hog: The Gospel of Carolina Barbecue. Vaughn has eaten at over 2,200 barbecue joints, most of which are in Texas.
Saturday Bastecamp The Whole Hog with Pat Martin and Daniel Vaughan Renowned Tennessee pitmaster Pat Martin delves traditional whole hog barbecue with Daniel Vaughan, barbecue editor of Texas Monthly
Sunday Bastecamp The State of American Barbecue with Billy Durney, Daniel Vaughan, Nick Solares Is it BBQ, barbecue or Hometown Bar-B-Que? Three experts Billy Durney of Hometown Billy Durney, Hometown NY, Daniel Vaughan, Barbecue Editor of Texas Monthly and food writer & meat expert Nick Solares discuss the current stage of regional barbecue in the USA
