Hawksmoor

Hawksmoor started in 2006, when two childhood friends, Will Beckett and Huw Gott opened a restaurant serving steaks from traditionally-reared cattle and sustainably sourced seafood, alongside old-school cocktails in a then-unfashionable part of London and changed steakhouse standards in that city.

Since then, Hawksmoor has ranked Number 1 in the ‘World’s Best Steak Restaurants’ list and grown to a 12-restaurant group.

With a focus on sustainability, charity and local sourcing, Will and Huw’s obsession with quality and ethics has led Hawksmoor to be ranked amongst the best companies to work for by Best Companies for over 10 years in a row, given the highest 3* rating for sustainability by the Sustainable Restaurants Association, achieve carbon neutral status and, most recently, achieve B Corp accreditation – a global kite mark for businesses with the highest ethical standards.

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