Hunter Gather Cook
17th-20th OFFSIDE Dining
Hunter Gather Cook first emerged from the wild in 2011 as a way for people to experience food in the outdoors – equipping them with the practical skills and tools to become modern-day hunter-gatherers.
Founder and Head Chef, Nick Weston is joined by his tribe of highly-skilled chefs, headstrong hunters, faithful foragers and gifted fire masters. Set in the heart of rural East Sussex woodland, their Shepherds Barn and Treehouse are home to some of the finest game butchery and outdoor cookery experiences in the UK. Fresh. Local. Seasonal. Exclusively with fire.
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