An intimate, private dining area focusing on nose-to-tail treats, cooked on our Parilla alongside carefully curated drinks. Only 20 seats are available for each experience; situated around the grill, you will be up close and personal with each chef, who will serve a surprise menu designed around the whole animal with a focus on offal and all the forgotten bits.
‘Parilla’ – An Argentinian Asado by Rama Basilio and Andy Noonan will feature a 5-course journey through a typical Argentinian Asado featuring paired wines from Mendoza by Bodega Argento.
Wild Game Feast
Hunter Gather Cook present: A Wild Game Feast hosted by Nick Weston and Lucas Wooten using an array of locally foraged ingredients and wild game paired with wild cocktails and natural wines. A chance to get a taster of Hunter Gather Cooks infamous course days and feasts held at their Sussex Treehouse.