Hang Dai
All Days - Cooking
Hang Dai will be offering Chinese & Asian inspired street food at Big Grill 2025. Using the same technique as they do in their bespoke woodfired duck oven, they’ll be cooking locally-sourced ducks from Skeaghanore, West Cork over an open fire..
Hang Dai has become a Dublin staple with contemporary Chinese/Asian cuisine and all-round good vibes. With a woodfired traditional Chinese oven taking centre stage, Chinese dishes like Beijing Roast Duck and Mapo Tofu are always present. Whilst staying true to some traditional Chinese recipes, their approach is always playful and merges various Asian cuisines using high end local ingredients.
Follow Hang Dai:
Hang Dai website
