Pitt Bros

Restaurants
Written By John Goucher

All Days - Cooking

Pitt Bros was Dublins first BBQ joint.

Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene. We pride ourselves on using local ingredients.

Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12 hours in our custom built smokers.

Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises.

We are passionate about authentic American BBQ.

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John Goucher
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