Chimac

17th-20th

Fried chicken and beer. A match made in heaven, right?

Koreans love the combo so much they’ve dedicated a whole word to it.

Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.

Inspired by this fried chicken obsession, we’re proud to bring a taste of Seoul to the heart of Dublin.

Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far.

Follow:

Chimac Instagram