Ali Dunworth
Ali Dunworth is a writer, journalist, consultant and events curator who loves writing and talking about food and drink so much that she’s made a career out of it. She started out working in hospitality before a career behind the scenes in food TV.
In between TV productions, she always returned to bar and restaurant work, either waiting tables, making drinks or back in the kitchen. There was even a year spent cooking at Lord’s Cricket Ground and another running butchers in Melbourne.
As a freelance food, drink and travel writer, Ali contributes to the Irish Times, Food & Wine Magazine and many others. She also curates and hosts numerous Irish food events and festival stages.
At the heart of everything Ali does is great local food and drink and a hunger for the stories that go with them. Cooking, writing, storytelling, washing up, pouring pints, writing about pints – she’s done them all, and as a freelancer, she’s always prepared to do any of them again.
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