Jeremy Charles
24th & 25th August - Bastecamp Demo | OFFSIDE
Jeremy Charles’ influence goes beyond food, he is an important ambassador of the Newfoundland and Labrador culture, an avid outdoorsman and author of the acclaimed story and recipe book, Wildness. Jeremy’s aim as a chef is to showcase and celebrate natural, coastal products, indigenous ingredients, and wild game.
He has been able to translate his deep passion for nature into the food as head chef and co-owner of Raymonds, crowned Best Restaurant in Canada and Diner's Club World's 50 Best Restaurant Academy. Jeremy has also been recognized as Maclean Power List; Canada's 50 Most Powerful People, Best Chef in Canada, City of St.John's Legend award for his charitable work, and is also widely recognized as an esteemed guest on Anthony Bourdain's series Part's Unknown. He found himself as a regular at Fulton fish market in Chicago where he worked as a personal chef and honed his skills at Chi-town's top tables, until returning to St. John’s, where Jeremy currently lives with his wife and two children.
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