Mark O’Brien
Cooking
8th & 9th June
Dublin born chef, Mark O’ Brien has spent the last ten years working his way through some of the best restaurants in London. Stints at Barbecoa, The Dairy, and Birch (Zebra Riding Club) have all given him a grounding in modern cooking, whole animal butchery and live fire. He is now opening his own Carolina Style Barbecue restaurant "Snake Oil Barbecue" in Margate.
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